Dinner Special
Today’s Obanzai:
- Chicken Nanban - Tartar Sauce over Fried Chicken Thigh marinated with Vinegar
- Ebi Salad - Shrimp, Tomato, Bell Pepper, Shitake Mushroom mixed with Yuzu Onion Dressing
- Yaki Nasu - Grilled Eggplant in Soy Dashi with Corn Puree
Today’s Miso Soup:
- Tofu & Wakame Seaweed
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Toro Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Tile Fish Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Black Fish Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna with Scallion
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo