Dinner Special
Today’s Obanzai:
- Buta Bara Kinpira - Carrot, lotus root, pepper & pork belly sauteed with soy mirin sauce
- Tori Nanban - Fried chicken thigh & onion marinated in soy & lemon
- Kiriboshi Daikon Hiijiki - Dried daikon, hijiki & albacore tuna mixed with ponzu & plum
Today’s Miso Soup:
- Cabbage
Today’s Special Sushi:
- Red Snapper Sushi / Sashimi
- Trigger Fish Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Botan Shirmp Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Blue Crab Roll - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo