Dinner Special
Today’s Obanzai:
- Kinoko Ponzu Yakko - Shimeji & Maitake Mushroom, Tuna Flake, Boniton Flake & Sesame Ponzu over Tofu
- Kinpira - Sliced Pork Belly, Carrot, Burdock, Bell Pepper, Ginger & Lotus Roots Simmered in Sweet Soy
- Nasu Agebitashi - Fried Eggplant marinated in soy broth
Today’s Miso Soup:
- Tofu & Wakame Seaweed
Today’s Special Sushi:
- Bonito Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Uni Sushi / Sashimi
- Toro Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Botan Shirmp Sushi / Sashimi
- Blue Crab Roll - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo