Dinner Special
Today’s Obanzai:
- Nasu Agebitashi - Fried eggplant marinated in soy vinegar
- Niku Dango Ankake - Pork meatballs with thick soy vinegar broth
- Kyuri Pirikara Itame - Cucumber, carrot & albacore tuna sauteed with mild spicy soy sauce
Today’s Miso Soup:
- Tofu & Wakame
Today’s Special Sushi:
- Mackerel Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Chu Toro Sushi / Sashimi
- Branzini Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Red Snapper Sushi / Sashimi
- Blue Crab Roll - Crab meat & scallions mixed with Yuzu Mayo over Avocado Cucumber roll
- Negitoro Roll - Fatty Tuna with scallions
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo