Dinner Special
Today’s Obanzai:
- Age Udon Ankake - Thick chicken broth with vegetables, shrimp & quail eggs over fried udon noodles
- Aomi Salad - Cucumber, red radish, bean & greens mixed with wine vinegar & salt
- Nanohana Daikon Ae - Blanched broccoli rabe, mushrooms with grated daikon & lemon soy
Today’s Miso Soup:
- Tofu & Wakame Seaweed
Today’s Special Sushi:
- Mackerel Sushi / Sashimi
- Porgy Sushi / Sashimi
- Chu Toro Sushi / Sashimi
- Butter Fish Sushi / Sashimi
- Tile Fish Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Blue Crab Roll - Crab meat & scallions mixed with Yuzu Mayo over Avocado Cucumber roll
- Negitoro Roll - Fatty Tuna with scallions
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo