Dinner Special
Today’s Obanzai:
- Harusame Soboro - Ground Pork, onion, carrot, chives & scramble eggs sauteed with sweet soy
- Gyu Kinoko Itame - Beef, dried daikon, shimeji, chives & carrot sauteed with soy ginger & garlic
- Mame Salad - Avocado, beans, kelp & tomato mixed with salt & sesame oil
Today’s Miso Soup:
- Tofu & Wakame Seaweed
Today’s Special Sushi:
- Mackerel Sushi / Sashimi
- Porgy Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Branzini Sushi / Sashimi
- Chu Toro Sushi / Sashimi
- Fatty Tuna Roll with Scallions
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo