Saturday, May 5th

Dinner Special

Today’s Obanzai:

• Okowa - Soy broth cooked sticky rice with pork & shiitake mushrooms
• Mayo Shirra Ae - Grilled chicken thigh, cucumber & carrot mixed with tofu mayo
• Ni Yasai Karashi Ponzu - Blanched broccoli rabe & asparagus with mustard ponzu

Today’s Miso Soup:

• Hakusai Cabbage

Today’s Special Sushi:

• Mackerel Sushi / Sashimi
• Botan Shrimp Sushi / Sashimi
• Bonito Sushi / Sashimi
• Stripe Bass Sushi / Sashimi
• Red Snapper /Sushi / Sashimi
• Chu Toro Sushi / Sashimi
• Porgy Sushi / Sashimi
• Tile Fish Sushi / Sashimi
• Negi Toro Roll - Fatty Blue Fin Tuna with Scallion
• Blue Crab Roll - Crab Meat & Scallions mixed with Yuzu Mayo over Avocaodo Cucumber
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo 
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ May