Dinner Special
Today’s Obanzai:
- Niratama Harusame - Chives, beaten eggs, pork & starch noodles simmered in soy chicken stock
- Daikon Tuna Ae - Daikon radish, albacore tuna & bonito flakes mixed with lemon & yuzu pepper
- Cabbage Salad - Salt-rubbed cabbage & seaweed with garlic & sesame oil
Today’s Miso Soup:
- Tamanegi Onion
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Stripe Bass Sushi / Sashimi
- Salmon Belly Sushi / Sash
- Arctic Char Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Blue Crab Roll - Crab Meat mixed with scallions & Yuzu Mayo over Avocado Cucumber
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ May