Dinner Special
Today’s Obanzai:
- Hakusai Maki - Blanched Hakurai Cabbage Rolled with Egg Plant & Enoki with Sesame & Plum Mayo
- Amazu An - Chicken Thigh, Onion, Cucumber & Carrot mixed with Sweet Vinegar Sesame Soy Sauce
- Saba Miso Ni - Mackerel & Daikon Radish simmered with Miso Ginger Sauce
Today’s Miso Soup:
- Tofu & Wakame Seaweed
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Tile Fish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Blue Crab Roll - Crab Meat mixed with Yuzu Mayo over Avocado Cucumber roll
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ May