Friday, April 20th

Dinner Special

Today’s Obanzai:

• Abura Age Enoki Ae - Fried tofu skin, enoki mushroom & sugar pea mixed with soy & sesame oil
• Butabara  Mizuna Salad - Miso vinegar sauteed pork belly & lotus root mixed with mizuna greens
• Celery Gyu Itame - Celery & sliced beef sauteed with ginger & garlic oyster sauce 

Today’s Miso Soup:

• Hakusai Cabbage

Today’s Special Sushi:

• Botan Shrimp  Sushi / Sashimi
• Stripe Bass Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Branzini Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Sea Bass Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Tile Fish Sushi / Sashimi
• Red Snapper Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Blue Crab Roll - Crab Meat mixed with scallions & Yuzu Mayo over Avocado Cucumber
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo 
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ May