Friday, April 13th

Dinner Special

Today’s Obanzai:

• Saikoro Salad - Diced cucumber, daikon, avocado, bell peppers & beans mixed with plum ponzu
• Buta Cabbage Itame - Pork loins & cabbage sauteed with mild spicy miso soy
• Tori Dango Fukumi Ni - Chicken meatballs, yam noodles & bamboo shoot in soy chicken broth

Today’s Miso Soup:

• Tofu

Today’s Special Sushi:

• Botan Shrimp  Sushi / Sashim
• Branzini Sushi / Sashimi
• Jack Fish Sushi / Sashimi
• Tile Fish Sushi / Sashimi
• Sea Bass Sushi / Sashimi
• Sea Trout Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Porgy Sushi / Sashimi
• Blue Crab Roll - Crab Meat mixed with Yuzu Mayo over Avocado Cucumber roll
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo 
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ May