Dinner Special
Today’s Obanzai:
- Sato Imo Saba Age Ni - Fried taro, mackerel & yam cakes simmered in miso & sake
- Kabu Buta Itame Ni - Turnip, maitake mushroom & sliced pork belly simmered in soy ginger
- Enoki An Kake - Thick soy broth with enoki mushrooms over fried tofu
Today’s Miso Soup:
- Daikon
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Tile Fish Sushi / Sashimi
- Red Snapper Sushi / Sashimi
- Uni Sushi / Sashimi
- Blue Crab Roll - Crab Meat with Yuzu Mayo over Avocado & Cucumber
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo