Dinner Special
Today’s Obanzai:
- Yaki Saba Ponzu Zuke - Broiled Mackerel & bean sprouts marinated in Ponzu with garlic
- Chikuwa Daikon Ni - Fishcakes, daikon & eggs simmered in mild spicy soy broth
- Butamaki Renkon Yaki - Lotus root wrapped in sliced pork belly sauteed with teriyaki
Today’s Miso Soup:
- Hakusai Cabbage
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Tile Fish Sushi / Sashimi
- Porgy Sushi / Sashimi
- Horse Mackerel Sushi / Sashimi
- Sheeps Head Sushi / Sashimi
- Uni Sushi / Sashimi
- Salmon Skin Hand Roll - Broiled Salmon Skin & Cucumber with Eel Sauce
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo