Dinner Special
Today’s Obanzai:
- Kinoko Ohitashi - Kinoko & hakusai cabbage marinated in yuzu & soy broth
- Buta Salad - Cabbage & Onion with sesame dressing over sauteed pork loin with salt
- Tamago Tofu - Minced shrimp, shiso, cucumber & ikura over egg custard with soy broth
Today’s Miso Soup:
- Tofu & Wakame
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Grouper Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Blue Crab Roll - Crab meat & scallion mixed with Yuzu Mayo over Avocado Cucumber
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ May