Friday, March 23rd

Dinner Special

Today’s Obanzai:

• Chingensai Jaco Itame - Bok Choy, kelp & dried baby anchovy sauteed with soy mirin
• Tori Takenoko Chili Sauce -Chicken thighs, bamboo shoot sauteed and simmered in mildchili bean sauce
• Horenso Abura Age Ohitashi - Spinach & fried tofu skins marinated in soy & kelp broth 

Today’s Miso Soup:

• Hakusai

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi
• Tile Fish Sushi / Sashimi
• Porgy Sushi / Sashimi
• Grouper Sushi / Sashimi
• Sea Bass Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Stripe Bass Sushi / Sashimi
• Branzini Sushi / Sashimi
• Blue Crab Roll - Crab meat & scallion mixed with Yuzu Mayo over Avocado Cucumber
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo 
• Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ May