Dinner Special
Today’s Obanzai:
- Daikon Tamago Taitan - Daikon & Eggs simmered in soy broth with ginger
- Buta Takenoko Itame - Sliced pork belly, bamboo shoot sauteed with soy ginger & garlic
- Gyu shungiku Salad - Oyster sauce sauteed sliced-beef over shungiku greens
Today’s Miso Soup:
- Tofu & Wakame
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Branzini Sushi / Sashimi
- Tile Fish Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Stripe Bass Sushi / Sashimi
- Blue Crab Roll - Crab Meat mixed with Yuzu Mayo over Avocado Cucumber
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ May