Dinner Special
Today’s Obanzai:
- Sui Gyoza Soup - Pork dumplings in Chicken Stock with Ginger Garlic
- Niku Dango Ankake - Thick Soy Vinegar broth over pork meatballs
- Kiriboshi Daikon Salad - Pulled chicken tenderloins & cucumber mixed with ponzu, soy milk & Mayo
Today’s Miso Soup:
- Enoki mushrooms
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Tile Fish Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Stripe Bass Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo