Dinner Special
Today’s Obanzai:
- Buta Shoga Yaki - Sliced-Pork loin & belly and Fried Tofu sauteed with Soy Ginger & Garlic
- Saba Renkon Ae - Fried Mackerel & Lotus Roots mixed with Ponzu & Sesame Oil
- Tonjiru Soup - Sliced-Pork belly, Yam cake, lotus & burdock roots in miso broth
Today’s Miso Soup:
- Age Fried Tofu
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Tile Fish Sushi / Sashimi
- Red Snapper Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Uni Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo