Dinner Special
Today’s Obanzai:
- Atsuage Takenoko Miso An Kake - Ground Pork, Bell Peppers & Bamboo Shoot simmered in Mild Spicy Miso over Fried Tofu
- Mushi Tori Gobo Salad - Sake Steamed Chicken Tenderloins, Burdock Root & Carrot with Miso Mayo
- Nagaimo Buta Maki - Grilled Yam wrapped in Sliced Pork Belly with Ume Sauce
Today’s Miso Soup:
- Renkon Lotus Root
Today’s Special Sushi:
- Red Snapper Sushi / Sashimi
- Botan Shrimp Sushi / Sashimi
- Branzini Sushi / Sashimi
- Horse Mackrel Sushi / Sashini
- Mackerel Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo