Dinner Special
Today’s Obanzai:
- Sato Imo Gyu Taitan - Soy Broth Simmered Taro & Sliced Beef
- Buta Yasai Itame Ni - Pork Belly, Shimeji, Onion & Carrot Sauteed & Simmered with Worcesrshire & Chicken Broth
- Tori Daikon Taitan - Chicken Thigh, Daikon & Fried Tofu Skin simmered in Water & Sake
Today’s Miso Soup:
- Nira Chives
Today’s Special Sushi:
- Arctic Char Sushi / Sashimi
- Botan Shrimp Sushi / Sashimi
- Stripe Bass Sushi / Sashimi
- Porgy Sushi /Sashimi
- Horse Mackrel Sushi / Sashini
- Mackerel Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo