Dinner Special
Today’s Obanzai:
- Atsuage Nikutume - Ground Pork stuffed in Fried Tofu
- Renkon Jaco Salad - Sliced-Lotus roots & dried baby anchovy with soy
- Ankake Udon - Udon in Thick Soy broth with beaten eggs & Pork loin
Today’s Miso Soup:
- Tofu & Wakame seaweed
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Tile Fish Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Stripe Bass Sushi / Sashimi
- Porgy Sushi / Sashimi
- Uni Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo