Dinner Special
Today’s Obanzai:
- Kiriboshi Daikon Salad - Dried Daikon, Eggs & Albacore Tuna mixed with Soy Broth & Mayo
- Kabu Kyuri Ae - Soy broth marinated sliced-Turnip & Cucumber mixed with Lemon & Olive Oil
- Tori Dango Cream Stew - Chicken Meatballs, Daikon & Carrot stewed in Cream & Butter with Ginger
Today’s Miso Soup:
- Chingensai Bok Choy
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Porgy Sushi / Sashimi
- Tile Fish Sushi / Sashimi
- Horse Mackerel Sushi / Sashimi
- Uni Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Stripe BassSushi / Sashimi
- Crab Roll - Crab Meat & Scallions with Yuzu Mayo over Avocado Cucumber Roll
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo