Dinner Special
Today’s Obanzai:
- Chikuwa Nanban - Fried Fishcakes marinated in Sweet Soy Vinegar with Tar Tar Sauce
- Jaga Curry Salad - Diced Potato sauteed with Curry
- Buta Eringi Tempura - Pork Belly & Oyster Mushrooms Tempura with Clear Broth
Today’s Miso Soup:
- Tofu & Wakame Seaweed
Today’s Special Sushi:
- Mackerel Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Red Snapper Sushi / Sashimi
- Porgy Sushi / Sashimi
- Uni Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo