Dinner Special
Today’s Obanzai:
- Oden - Radish, Eggs & Fishcakes stewed in Soy Broth
- Eringi Taitan - Oyster Mushrooms simmered in Sweet Soy Broth
- Dango Yasai Ankake - Thick Soy Sour with Onion & Carrot over Fried Pork Meatballs
Today’s Miso Soup:
- Ninjin Carrot
Today’s Special Sushi:
- Arctic Char Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Tile Fish Sushi / Sashimi
- Stripe Bass Sushi / Sashimi
- Squid Sushi / Sashimi
- Ika Geso Sushi /Sashimi
- Sea Bass Sushi / Sashimi
- Chu Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Negitoro Roll - Fatty Tuna with Scallions
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo