Dinner Special
Today’s Obanzai:
- Renkon Kara Age - Fried Lotus Root marinated in Soy Garlic
- Tori Soy Butter Yaki - Chicken Thigh & Kinoko Mushrooms sauteed with Soy Butter
- Shirasu Tofu Salad - Dried Baby Anchovy, Wakame Seaweed & Tofu with Chicken Stock & Sesame Oil
Today’s Miso Soup:
- Hakusai Cabbage
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Red Snapper Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Porgy Sushi / Sashimi
- Blue Fin Toro (Fatty Tuna) Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo