Dinner Special
Today’s Obanzai:
- Vegetable Roll - Soy Broth Simmered Sting Beans, Carrot, Fried Tofu & Shiitake with Chickpea & Celery Sauce
- Saba Tatsu Age - Fried Mackerel marinated in Soy Sake
- Daikon Atsuage Salad - Blanched Radish, Fried Tofu & Carrot mixed with Sesame Paste & Mayo
Today’s Miso Soup:
- Nira Chives
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Red Snapper Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Porgy Sushi / Sashimi
- Big Eye Fatty Tuna Sushi / Sashimi
- Blue Fin Tuna Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo