Dinner Special
Today’s Obanzai:
- Buta Yaki Nanban - Sauteed Sliced-Pork Loin & Eggplants marinated in Sweet Soy Vinegar
- Yasai Fry - Fried Panko Crusted Broccoli, Shiitake & Pumpkin with Tar Tar Sauce
- Harusame Soboro - Bean Thread Noodles, Peppers & Ground Pork simmered in Soy Vinegar & Chicken Broth
Today’s Miso Soup:
- Kabocha Pumpkin & Tofu
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashim
- Arctic Char Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Tile Fish Sushi / Sashimi
- Porgy Sushi / Sashimi
- Sea Bream Sushi / Sashimi
- Stripe Bass Sushi / Sashimi
- Blue Fin Tori Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo