Dinner Special
Today’s Obanzai:
- Buta Cabbage Salad - Boiled Sliced-Pork Loin & Cabbage with Soy Scallion
- Potato Gyu Soboro - Ground Beef & Celery sauteed with Mild Spicy Soy over White Potato
- Chikuwa Pepper Itame - Fish Cakes, Peppers & Bonito Flakes sauteed with Soy Mirin
Today’s Miso Soup:
- Tofu & Wakame Seaweed
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo