Dinner Special
Today’s Obanzai:
- Age Buta & Nasu Amazu - Fried Pork Loin & Eggplants marinated in Sweet Soy Vinegar
- Cabbage Abura Age Ponzu Ae - Shredded Cabbage, Tofu Skin, Bonito Flakes & Shiso mixed with Ponzu & Sesame Oil
- Tori Nanban - Fried Chicken Thigh marinated in Sweet Soy Vinegar with Okra Tar Tar Sauce
Today’s Miso Soup:
- Cabbage
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Tile Fish Sushi / Sashimi
- Orange Clam Sushi / Sashimi
- Sea Bream Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo