Dinner Special
Today’s Obanzai:
- Shiromi Foil Yaki - Sea Robin, Fluke, Zucchini & Shiitake cooked with Soy Butter in Foil
- Buta Shabu - Boiled Sliced-Pork Loin, Onion & Kaiware Sprouts with Ponzu
- Hijiki Yakko - Soy Broth simmered Hijiki Seaweed over Homemade Tofu
Today’s Miso Soup:
- Tamanegi Onion
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Porgy Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Orange Clam Sushi / Sashimi
- Orata Sushi / Sashimi
- Red Snapper Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo