Dinner Special
Today’s Obanzai:
- Buta Bara Kara Age - Fried Pork Belly with Tonkatsu Sauce
- Takikomi Onigiri - Soy Broth steamed Rice Balls with Shiitake Mushroom, Carrot & Burdock Root
- Horenso Salad - Spinach, Cucumber, Colored Carrot & Cabbage with Yuzu Sesame Dressing
Today’s Miso Soup:
- Wakame Seaweed
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Gray Tile Fish Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Orange Clam Sushi / Sashimi
- Butter Fish Sushi / Sashimi
- Orata Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo