Dinner Special
Today’s Obanzai:
- Atsuage - Fried Tofu with Ground Radish Plum Soy Sauce
- Tori Dango Ankake - Chicken Balls with Tofu, Ginger & Scallion with Ketchup Sweet Soy Vinegar Sauce
- Nasu Tomato Salad - Fried Egg Plant & Chopped Tomato mixed with Shiso Sesame Soy Vinegar
Today’s Miso Soup:
- Hakusai Cabbage & Wakame Seaweed
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Red Snapper Sushi / Sashimi
- Tile Fish Sushi / Sashimi
- Snow Crab Roll - Snow Crab, Crunch & Scallion with Yuzu Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo