Dinner Special
Today’s Obanzai:
- Hiyashi Cyuka - Cold Wavy Egg Wheat Noodle, Tomato, Radish, Cucumber, Corn with Soy Seaweed Sesame Sauce
- Sanma Pate - Pasted Pike Mackerel, Shiso & Plum with Lettuce & Grilled Salmon Skin
- Buta Kakuni - Pork Belly & Egg Simmered in Soy Chicken Vege Broth with Scallion & Japanese Mustard
Today’s Miso Soup:
- Nira Chive
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Sea Robin Sushi / Sashimi
- Butter Fish Sushi / Sashimi
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo