Dinner Special
Today’s Obanzai:
- Renkon Salad - Cooked Lotus Root & Onion mixed with Mustard & Vinegar
- Tori Amakara Itame - Chicken Thigh, Bell Peppers & Shimeji Mushroom sauteed with Soy Mirin Sauce
- Buta Harumaki - Spring Rolls with Pork Loin and Cabbage served with Ponzu
Today’s Miso Soup:
- Tofu & Wakame Seaweed
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Sea Robin Sushi / Sashimi
- Butter Fish Sushi / Sashimi
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo