Dinner Special
Today’s Obanzai:
- Buta Niku Dango - Pork & Cabbage Meatballs with Teriyaki Sauce
- Kyuri Ume Ae Salad - Sliced Onion & Cucumber mixed with Plum & Bonito Flakes
- Buta Atsuage Maki - Fried Tofu & Scallion Wrapped in Sliced Pork Loin & Shiso with Soy Garlic
Today’s Miso Soup:
- Daikon Radish
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Aoyagi Clam Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Butter Fish Sushi / Sashimi
- Horse Mackerel Sushi / Sashimi
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo