Dinner Special
Today’s Obanzai:
- Sasami Cabbage Salad - Grilled Chicken Tenderloin & Cabbage with Ume Plum & Soy Vinegar
- Buta Nanban - Sliced Onion & Fried Pork Belly marinated in Sweet Soy Vinegar
- Nira Mabo Tofu - Homemade Tofu, Chive and Ground Pork in Mild Spicy Chili bean Sauce
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Botan Shrimp Sushi /Sashimi
- Chu Toro Sushi / Sashimi
- Branzini Sushi / Sashimi
- Orata Sushi / Sashimi
- Bonito Sushi / Sashimi
- Sea Bream Sushi / Sashimi
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo