Dinner Special
Today’s Obanzai:
- Tomato Nasu Salad - Tomato, Eggplant & Edamame with Garlic & Olive Oil
- Buta Bara Yaki - Grilled Pork Belly with Tomato, Orange & Garlic Sauce
- Salmon Skin Hako Sushi with Shiso & Pickles
Today’s Miso Soup:
- Daikon Radish
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Butter Fish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo