Dinner Special
Today’s Obanzai:
- Renkon Hasami Age - Fried Sliced-Lotus Root sandwiching Ground Chicken & Shiso with Soy Broth
- Niku Jaga - Potato, Carrot, Onion & Sliced Beef simmered in Sweet Soy Broth
- Jako Hiyayakko - Chilled Tofu, shredded lettuce, fishcake & kaiware sprout with Soy Vinegar
Today’s Miso Soup:
- Enoki Mushroom & Wakame Seaweed
Today’s Special Sushi:
- Black Sea Bass Sushi / Sashimi
- Botan Shrimp Sushi / Sashimi
- Butter Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Red Snapper Sushi / Sashimi
- Tile Fish Sushi / Sashimi
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo