Dinner Special
Today’s Obanzai:
- Mabo Sato Imo - Ground Pork & Beef and Taro sauteed with Chili Bean Sauce
- Nasu Eringi Ae - Sauteed Eggplant and Oyster Mushroom mixed with Soy Vinegar
- Buta Bara Maki - Grilled Asparagus & Carrot wrapped in Sliced Pork Belly with Teriyaki Sauce
Today’s Miso Soup:
- Gobo Burdock Root
Today’s Special Sushi:
- Botan Sushi / Sashimi
- Porgy Sushi / Sashimi
- Orata Sushi / Sashimi
- Stripe Bass Sushi / Sashim
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo