Dinner Special
Today’s Obanzai:
- Cabbage Nasu Curry Itame - Cabbage, Eggplant & Ground Pork sauteed with Curry Sauce
- Sasami Ponzu Ae - Chicken Tenderloin and Shiitake Mushroom mixed with Ponzu
- Sanma Taitan - Grilled Pike Mackerel simmered in Soy & Sake
Today’s Miso Soup:
- Kabocha Pumpkin
Today’s Special Sushi:
- Botan Sushi / Sashimi
- Ika Geso Sushi / Sashim
- Horse Mackerel Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo