Dinner Special
Today’s Obanzai:
- Atsuage Kinoko An - Thick Soy Broth with Mushrooms over Fried Tofu
- Ama Dai Miso Ni - Sea Bream, Radish, Yam Cake & Taro simmered in Saikyo Miso Broth
- Chashu - Barbecued Pork with Shredded Daikon Radish
Today’s Miso Soup:
- Hakusai Cabbage
Today’s Special Sushi:
- Botan Sushi / Sashimi
- Orata Sushi / Sashim
- Tile Fish Sushi / Sashimi
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo