Dinner Special
Today’s Obanzai:
- House Pickles - Cucmber and Daikon Radish Pickles in Yuzu Soy Sauce with Red Pepper
- Tori Kouji Yaki - Broiled Chicken Thigh marinated with house Salted Sake Kouji Yeast
- Daikon Ni - Radish, Salmon Flakes and Shiitake Mushroom simmered in Soy Broth
Today’s Miso Soup:
- Daikon Radish
Today’s Special Sushi:
- Botan Sushi / Sashimi
- Porgy Sushi / Sashimi
- Orata Sushi / Sashimi
- Ika Geso Sushi / Sashim
- Local Squid Sushi / Sashimi
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo