Dinner Special
Today’s Obanzai:
- Goma Mayo Ae Salaed - Shredded Burdock Root & Carrot mixed with Sesame Mayo
- Atsuage Pirikara Itame - Fried Tofu, Hakusai Cabbage & Chive sauteed with Mild Spicy Soy & Miso
- Daikon Miso Taitan - Radish, Yam Cake & Sliced Pork Belly simmered in Red Miso Broth
Today’s Miso Soup:
- Tofu & Wakame Seaweed
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashmi
- Ika Geso Sushi / Sashimi
- Porgy Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Horse Mackerel Sushi / Sashimi
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo