Dinner Special
Today’s Obanzai:
- Tori Nanban - Fried Chicken Thigh marinated in Soy Vinegar
- Tofu Buta Ankake - Ground Pork & Hakusai Cabbage sauteed with Oyster Sauce over Tofu
- Mushi Kabocha - Steamed Pumpkin with Spicy Scallion Sauce
Today’s Miso Soup:
- Enoki Mushroom & Bok Choy
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashmi
- Red Snaper Sushi / Sashimi
- Branzini Sushi / Sashimi
- Porgy Sushi / Sashimi
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo