Dinner Special
Today’s Obanzai:
- Buri Daikon Ni - Yellowtail & Daikon Radish simmered in Soy Broth
- Ebi Ika Amazu Goma Ae - Cooked Sweet Shrimp & Squid mixed with Sweet Sesame Vinegar
- Tofu Gyu Ankake - Thick Mild Spicy Miso Broth with Beef & Onion over Tofu
Today’s Miso Soup:
- Daikon Radish
Today’s Special Dish:
- Negi Toro Don - Minced Fatty Tuna & Scallion over Sushi Rice with Avocado
\\Today’s Special Sushi:
- Botan Shrimp Sushi / Sashmi
- Ika Geso Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Sea Bream Sushi / Sashimi
- Hog Snapper Sushi / Sashimi
- Horse Mackerel Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna with Scallion
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo