Dinner Special
Today’s Obanzai:
- Saba Agebitashi - Fried Mackerel with Kinoko Mushrooms in Soy Vinegar
- Renkon Ninjin Goma Ae - Blanched Lotsu Root & Carrot mixed with Seasame Oil & Salt
- Tofu Ankake - Thick Soy Broth with Pork, Bok Choy & Bamboo Shoot over Tofu
Today’s Miso Soup:
- Hakusai Cabbage
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashmi
- Sheeps Head Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Tile Sushi / Sashiimi
- Red Snapper Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Horse Mackerel Sushi / Sashimi
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo