Dinner Special
Today’s Obanzai:
- Mizore Jiru - Rice Cake stuffed in Fried Thin Tofu & Shiitake Mushroom in Radish Soy Soup
- Atsu Age Teriyaki - Fried Tofu mixed with Teriyaki Sauce with, Scallion, Dried Seaweed Spinach & Bok Choy
- Kuruma Fu - Rolled Wheat Bran in Soy Beans Sauce & Tomato, Mushroom & Onion
Today’s Miso Soup:
- Tofu & Seaweed
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashmi
- Porgy Sushi / Sashimi
- Red Snapper Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo