Dinner Special
Today’s Obanzai:
- Buta kimchi Taitan - Sliced Pork, Kimchi and Vegetables simmered in Borth
- Ozo Ni - Rice Cake, Carrot, Shrimp Fish Ball and Lotus Root in Sea Broth
- Yasai Tonyu Ae - Hakusai Cabbage, Chive and Carrot mixed with Soy Milk
Today’s Miso Soup:
- Hakusai Cabbage
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Horse Mackerel Sushi / Sashimi
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo