Dinner Special
Today’s Obanzai:
- Gyu Itame - Beef & Bell Peppers sauteed with Salt
- Furofuki Daikon - Vege Broth simmered-Radish & mild spicy Lotus Root with Yuzu Miso
- Kenchin Jiru Soup - Sliced Pork, Burdock Root, Yam Noodle & Fried Tofu stewed in Vege Broth with Miso
Today’s Miso Soup:
- Horenso Spinach
Today’s Special Sushi:
- Botan Shrimp Sushi/ Sashimi
- Stripe Bass Sushi / Sashimi
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo