Dinner Special
Today’s Obanzai:
- Saba Tatsuta - Fried Mackerel in Garlic Ginger Soy with Fried Pumplin
- Satoimo Potato Salad - Mushed Taro, Potaoes, Bacon, Cucumber & onion with Mayo side of Dried Seaweed
- Cucumber Salad - Cucumber, Salmon Flake & Shiso in Yuzu Pepper Ponzu
Today’s Miso Sushi:
- Onion
Today’s Special Sushi:
- Chu- Toro Sushi / Sashimi
- Horse Mackerel Sushi / Sashimi
- Branzini Sushi / Sashimi
- Orata Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Botan Shrimp Sushi/ Sashimi
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo